Steps in managing food safety in the workplace
Ten Tips for Better Barbecues, Potlucks, and Parties
UTSA’s Environmental Health Safety and Risk Management department encourages members of the campus community to celebrate together, while prudently managing the risks of food borne illness. We understand that we can’t eliminate the risk of food borne illness altogether, and we offer these food safety guidelines as a means to improve your experience breaking bread together.
Food events in San Antonio that include offering food to the general public (whether for free or for sale) often require a permit from San Antonio Metro Health.
UTSA’s Events Management and Conference Services department provides instructions for departmental food events.
Use of propane as a cooking fuel is prohibited on UTSA property without the prior written approval of the Fire Prevention section of the Environmental Health, Safety, and Risk Management department.
Food safety and hygiene links: