Short Title: El Cocinero Mexicano
Title: El Cocinero Mexicano, ó, Coleccion de las Mejores Recetas para Guisar al Estilo Americano: y de las Mas Selectas Segun el Metodo de las Cocinas Española, Italiana, Francesa e Inglesa. (three volume work)
Find me in the Library: Call# TX716 .M4 C615 1831
Librarians' Note: Originally advertised as three volumes for just 6 pesos, this work became one of the most important 19th century Mexican cookbooks. It was published in numerous editions in Mexico and France under various titles. Later editions were re-structured as a culinary dictionary.