2000
Title: La Cocina Familiar en el Estado de Yucatán
Find me in the Library: Call# TX716 .M4 Y8 2000
Librarians' Note: Publication of this series began in 1988 by Unidad de Promoción Voluntaria del Banco Nacional de Crédito Rural as a celebration Mexico's regional cuisine. In 2000, Nacional para la Cultura y las Artes (CONACULTA) and Editorial Oceano picked up the series and released several additional cookbooks highlighting everyday household recipes from various states.