(Dec. 9, 2009)--The University Center Ballroom on the UTSA Main Campus was filled with the smell of tamales, pastries and breakfast tacos yesterday as nearly 1,000 UTSA employees came out to celebrate the holidays and enjoy a complimentary breakfast with President Ricardo Romo and Dr. Harriett Romo.
This university thank-you to employees at holiday time has become a UTSA tradition over the years, but this time the event added a new twist that took generosity one step further. UTSA employees extended their gratitude to others in a big way by contributing to a food drive that was incorporated into the holiday breakfast festivities.
According to food drive coordinator Roberto Rosas, a recent UTSA graduate now working as an administrative associate in the president's office, the mountains of canned food, boxed meals and beverages exceeded everyone's expectations.
Working with the San Antonio Food Bank, Rosas thought he would need about three barrels delivered to campus, enough to collect about 1,000 lbs. of food. Instead, the tally was far more -- enough food to fill eight Food Bank barrels.
"Instead of the one or two items per person that I expected, employees walked in, their arms filled with 10, sometimes 12 different dry good items," said Rosas. "Besides the items that we suggested, such as tuna, soup, and macaroni and cheese, some people even brought baby food."
For those who were unable to attend the President's Holiday Breakfast, Cpl. Joe LoBrutto, working on behalf of the UTSA Police Department, is still collecting non-perishable food items on all three campuses through Friday, Dec. 11. For more information, contact Lt. Stephanie Padula at 210-458-4775.
The Office of the President extends thanks to everyone who participated in the campus food drive.
Food drop-off locations through Dec. 11
HemisFair Park Campus
Food items needed (non-glass containers)
A revolution in cloud computing is underway, and Ravi Sandhu believes it will be much bigger than the PC and Internet revolutions that have already changed the way we live. Sandhu, director of the UTSA Institute for Cyber Security, says UTSA is taking a leadership role in tackling three fundamental cloud technology problems: how to build and operate the cloud, how to use it profitably for diverse applications and how to keep it secure.
Sandhu, the Lutcher Brown Distinguished Chair in Cyber Security in the College of Sciences, and Ram Krishnan, assistant professor of electrical engineering in the UTSA College of Engineering, are funded by a $500,000 grant from the National Science Foundation to improve cloud security.
Did you know? Sandhu, a world-renowned cybersecurity expert, holds 30 patents, has authored more than 250 papers and been cited more than 30,000 times.
Join AIA San Antonio’s Women in Architecture group for their networking and happy hour event, where all design professionals are welcome.
Liberty Bar, 1111 S. Alamo St.
This documentary, presented by the San Antonio Film Festival, documents the experience of re-entry after incarceration. The film features Michael Gilbert, associate professor in the department of criminal justice and director of the Office of Community and Restorative Justice program at UTSA.
Tobin Center for the Performing Arts, 100 Auditorium Circle
Discover resources and strategies for teaching Tejano history and culture and get a special educator's tour of the new long-term exhibit, Los Tejanos.
Institute of Texan Cultures, 801 E. César E. Chávez Blvd.
This cowboy-themed programming, offered in conjunction with Our Kids Magazine's Kidcation Week, gives families the opportunity to visit with cowboy docents, enjoy readings and visit activity tables.
Institute of Texan Cultures, 801 E. Cesar E. Chavez Blvd.
The UTSA Alumni Association hosts this annual gala honoring the Alumna of the Year, Alumnus of the Year and the Alumnus of the Year Lifetime Achievement award winners.
Hyatt Regency Hill Country Resort & Spa, 9800 Hyatt Resort Dr.
After graduation, Queretaro native founded a music label recognized by SXSW
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