(Feb. 23, 2010)--The UTSA Department of Modern Languages and Literatures will host the sixth "Interdisciplinary and Multicultural Conference on Food Representation in Literature, Film and the Other Arts" Feb. 25-27 at the UTSA Downtown Campus.
Organized by UTSA Professor Santiago Daydi-Tolson, the event features 24 national and international scholars presenting a wide variety of papers on the presence of food and food-related issues in literature and the arts.
Topics to be discussed in this year's conference include "Nostalgic Foodscape of Modern Taipei" by Wu Chien-Cheng of Durham University in the United Kingdom, "Food and Construction of Motherhood in Hindi Films" by Nirmal Kumar of Sri Vankateswara College in India, "The Raw and the Cooked: National Identities, Othering and Resistance in Linda Furiya's Bento Box in the Heartland and Ruth Ozeki's My Year of Meat" by Iris-Aya Laemmerhirt from the University of Heildelberg in Germany.
At 7 p.m., Thursday, Feb. 25, in the Buena Vista Street Building Aula Canaria (1.328), San Antonio chef Patrick Sante will discuss "Dining as Art: The Three Stars."
At 6:30 p.m., Friday, Feb. 26, in the Aula Canaria (1.328), Steven Kellman, UTSA professor of English, will speak on "The Only Fit Food for a Man is Half a Lemon: Kafka's Plea and Other Culinary Aberrations."
From 9 a.m. to noon, Saturday, Feb. 27, the UTSA Downtown Campus Library will host a cookbook reading of Ramona Valdes' book "Cocina Practica" in Buena Vista Street Building Room (2.314). The book is a part of the "Highlights of the Laure Gruenbeck Mexican Cookbook Collection," curated by Juli McLoone, UTSA librarian for John Peace Library Special Collections.
The conference is organized by the UTSA Department of Modern Languages and Literatures with the support of the Department of History, College of Liberal and Fine Arts, and H-E-B.
For more information, visit the Food Representation in Literature, Film and the Other Arts Web site or contact Santiago Daydi-Tolson at 210-458-5186.
Join Rowdy Crew near the Roadrunner Statue for food, games and information to get hyped for the game. Some UTSA football players also plan to stop by.
Central Plaza, Main Campus
Interested in becoming a dietitian? Come and speak to our faculty! Bring questions, hear them speak, and obtain information. Event is free.
Main Building (MB 2.220), Main Campus
Be ready to laughs during this entertaining evening at the Homecoming Comedy Show! Free with a UTSA Student ID.
H-E-B University Center Ballrooms (HUC 1.104 and HUC 1.106), Main Campus
Organizations participating in the golf cart parade will be creatively decorating their carts in the 2017 UTSA Homecoming theme "Spirit, Tradition, and Pride".
University Center Lawn, Main Campus
As he wrote about in his book, Kill It To Save It: An Autopsy of Capitalism's Triumph Over Democracy, Corey Dolgon will speak about what made Donald Trump the preferred choice for many voters and shows how policy is crafted, marketed and sold or rejected.
Buena Vista Street Building, Aula Canaria Lecture Hall (BVB 1.328), Downtown Campus
The UTSA African American Studies Program is proud to present Dr. Rupert Evans, a Harvard Macy Scholar and the immediate past President of the Institute for Diversity in Health Management.
Main Building (MB 0.208), Main Campus
President Taylor Eighmy is inviting all UTSA faculty and staff to "Tacos With Taylor." Take the opportunity to introduce yourself to the President at any one of these casual meet and greets.
Frio Street Building, Food Court Commons Area, Downtown Campus
Celebrate 40 years of BestFest, an annual event hosted by Roadrunner Productions as a part of UTSA Homecoming festivities. The event will feature a carnival, food and drink booths, a golf cart parade, firework and live music from Anthem.
Brackenridge Lot 1, Main Campus
The University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.
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