(Feb. 23, 2010)--The UTSA Department of Modern Languages and Literatures will host the sixth "Interdisciplinary and Multicultural Conference on Food Representation in Literature, Film and the Other Arts" Feb. 25-27 at the UTSA Downtown Campus.
Organized by UTSA Professor Santiago Daydi-Tolson, the event features 24 national and international scholars presenting a wide variety of papers on the presence of food and food-related issues in literature and the arts.
Topics to be discussed in this year's conference include "Nostalgic Foodscape of Modern Taipei" by Wu Chien-Cheng of Durham University in the United Kingdom, "Food and Construction of Motherhood in Hindi Films" by Nirmal Kumar of Sri Vankateswara College in India, "The Raw and the Cooked: National Identities, Othering and Resistance in Linda Furiya's Bento Box in the Heartland and Ruth Ozeki's My Year of Meat" by Iris-Aya Laemmerhirt from the University of Heildelberg in Germany.
At 7 p.m., Thursday, Feb. 25, in the Buena Vista Street Building Aula Canaria (1.328), San Antonio chef Patrick Sante will discuss "Dining as Art: The Three Stars."
At 6:30 p.m., Friday, Feb. 26, in the Aula Canaria (1.328), Steven Kellman, UTSA professor of English, will speak on "The Only Fit Food for a Man is Half a Lemon: Kafka's Plea and Other Culinary Aberrations."
From 9 a.m. to noon, Saturday, Feb. 27, the UTSA Downtown Campus Library will host a cookbook reading of Ramona Valdes' book "Cocina Practica" in Buena Vista Street Building Room (2.314). The book is a part of the "Highlights of the Laure Gruenbeck Mexican Cookbook Collection," curated by Juli McLoone, UTSA librarian for John Peace Library Special Collections.
The conference is organized by the UTSA Department of Modern Languages and Literatures with the support of the Department of History, College of Liberal and Fine Arts, and H-E-B.
For more information, visit the Food Representation in Literature, Film and the Other Arts Web site or contact Santiago Daydi-Tolson at 210-458-5186.
The UTSA CACP welcomes renowned architect Cesar Pelli, FAIA, RIBA, JIA as part of the CACP’s 2016-17 Speaker Series. Pelli is founder and Senior Principal of the New Haven, Conn. firm Pelli Clarke Pelli Architects.
Buena Vista Theater (BVB 1.326), Downtown Campus
Join the combined UTSA Bands as they perform a program of holiday and seasonal-themed music! This program is appropriate for all ages and includes medleys and arrangements of well-known favorites. Tickets are $10; no free admission.
Arts Building, Recital Hall (ARTS 2.03.02), Main Campus
State Rep. Diego Bernal presents a Q&A panel discussion with MALDEF, RAICES and DMCA Immigration Law Firm about DACA and the current state of affairs for Dreamers. Opening remarks by Congressman Joaquin Castro and Congressman Lloyd Doggett.
Buena Vista Building, Aula Canaria Auditorium (BVB 1.328), Downtown Campus
Graduates from the College of Architecture, Construction and Planning, College of Business, College of Education and Human Development and the College of Public Policy will participate in the first commencement ceremony. President Romo will deliver the keynote address.
Graduates from the College of Engineering, College of Liberal and Fine Arts, College of Sciences and University College will participate in the second commencement ceremony. President Romo will deliver the keynote address.
The University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.
To be a premier public research university, providing access to educational excellence and preparing citizen leaders for the global environment.
We encourage an environment of dialogue and discovery, where integrity, excellence, inclusiveness, respect, collaboration and innovation are fostered.