(Aug. 18, 2010)--UTSA community members can save time and gas -- and help the planet -- by eating on campus. And, when purchasing one of the new faculty and staff Dining Dollar meal plans, they are eligible to receive a complimentary eco-friendly container and the new Green Thread reusable cup.
Even those who don't buy a meal plan can drink up and drink often, but use the same cup at most UTSA dining venues. Get a Green Thread reusable cup for $4.99 and enjoy unlimited 99-cent refills. Buy a cup at the C3 Store in the University Center and the Downtown Campus food court in the Frio Street Building. (Certain restrictions apply; read the Green Thread FAQ at the website.)
Additionally, faculty and staff members can purchase Dining Dollar meal plans for $150 or $250 and save. The $150 plan offers a $12 bonus value (8 percent bonus) and the $250 plan offers a $30 bonus value (12 percent bonus). See the plan details below.
Faculty and staff meal plans do not expire. The $5 guaranteed door rate at the RFoC @ Roadrunner Cafe can be used as many times as you would like, as long as you have a balance on your faculty-staff dining plan on your UTSACard.
Ready to start saving? Purchase a meal plan at the Dining at UTSA website or stop by any UTSA dining location to pay at the register.
$250 Faculty-Staff Dining Dollar Meal Plan
$150 Faculty-Staff Dining Dollar Meal Plan
State Rep. Diego Bernal presents a Q&A panel discussion with MALDEF, RAICES and DMCA Immigration Law Firm about DACA and the current state of affairs for Dreamers. Opening remarks by Congressman Joaquin Castro and Congressman Lloyd Doggett.
Buena Vista Building, Aula Canaria Auditorium (BVB 1.328), Downtown Campus
Come out and enjoy breakfast and beverages at the Official UTSA Tailgate in Albuquerque as our Roadrunners take on the New Mexico Lobos at the Gildan New Mexico Bowl. The official UTSA tailgate will be located in Fan Fest in the University Stadium Parking Lot, Stadium East.
University Stadium parking lot, Albuquerque, NM
Graduates from the College of Architecture, Construction and Planning, College of Business, College of Education and Human Development and the College of Public Policy will participate in the first commencement ceremony. President Romo will deliver the keynote address.
Graduates from the College of Engineering, College of Liberal and Fine Arts, College of Sciences and University College will participate in the second commencement ceremony. President Romo will deliver the keynote address.
All UTSA students, faculty and staff are invited to march with UTSA in the 30th annual MLK March. There will be a FREE shuttle from the UTSA Main Campus. Pick up in front of the Convocation Center at 8:30 a.m. Depart from UTSA at 9 a.m. Buses return to UTSA at 1 p.m
Convocation Center, Main Campus
UTSA's Department of Music hosts Dr. David Huron from Ohio State University as part of the Donald Hodges lecture series. Huron is a Canadian arts and humanities distinguished professor at Ohio State University.
John Peace Library, UTSA Faculty Center, (JPL 4.04.22), Main Campus
The Student Center for Community Engagement and Inclusion annually hosts a Volunteer Opportunities Fair to allow students, faculty and staff to learn about volunteer and service-learning opportunities in the San Antonio area.
University Center, 1st floor corridor, Main Campus
The University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.
To be a premier public research university, providing access to educational excellence and preparing citizen leaders for the global environment.
We encourage an environment of dialogue and discovery, where integrity, excellence, inclusiveness, respect, collaboration and innovation are fostered.