(May 11, 2011)--While working with ever-smaller amounts of materials, one UTSA research team is encompassing a larger, more global scale. On the fourth floor of the Biotechnology, Sciences and Engineering Building in the Microanalytical Chemistry Lab of Carlos D. Garcia, UTSA associate professor of chemistry, the team is crossing cultural lines. Garcia is bringing researchers from around the world to train and collaborate with other scientists worldwide.
Each team member has expertise to offer, not only about electrodes, nanotechnology and fluids, but also through each participant's different mindset and worldview. Team member ages range from mid-20s to mid-40s and come from places as close as the South Side of San Antonio and as far as Atlanta, India, Argentina, Peru, Brazil, China, Indonesia, Iran and Spain.
Garcia was born in Argentina and has traveled in the United States, Brazil, Chile, Sweden, Spain and several other countries to study and do research. His experiences through researching in other countries have shown him the value of a truly international education. It helps more than one might expect, as scientists share more than research.
"People come with different experiences and different ways of solving a problem," he explains. "We learn as much as they do. It has been extremely positive for us."
Years ago, Garcia started a very ambitious international recruitment effort to bring scholars and students to his lab. Now, they contact him and ask if there is space in San Antonio. Team members in Garcia's lab can make diffuse connections because they all can see details and information from a slightly different perspective. The international aspect of the lab isn't a detriment. It's a value-added aspect.
Collegial and cultural exchange happens without much effort. Taste buds are involved. Jessica Felhofer, who has been working in the lab since she was an undergrad, calls it "delicious." Why? Because lunchtime isn't only when the group meets to discuss larger projects; it also is a time to share food and recipes.
Karin Chumbimuni Torres from Peru explains, "We talk a little bit during lunch, we learn the culture, the food they bring, you become more aware of the world."
Different languages and backgrounds are not a problem.
"Mainly, we are chemists, we have chemistry to talk about," says Chumbimuni Torres. "You speak the same way in chemistry. The science can grow more, by talking with them."
This is evident during the team's Thursday morning sessions in which they discuss presentations and research. Lab members must be prepared to think on their feet and answer any and all questions. This prepares the students and researchers for presenting at conferences, when questions from technical to mundane to oddball can be asked.
"We try to be as mean as possible," Garcia jokes.
On a recent Thursday morning, it was Felhofer's turn. Team members politely listened to her presentation, which focused on different strategies to improve the analysis of biological molecules.
Then the questions came.
Garcia uses these sessions as a lesson not only in thinking quickly, but also listening carefully to complex questions and questions using terminology slightly different from your area of training.
Sometimes, terminology doesn't always easily translate. "There can be some cultural and language barriers," Garcia explains. His lab members are used to hosting international fellows; they have learned to be patient with each other.
For example, in a recent question-and-answer session, Chumbimuni Torres was trying to understand "biogenic" as a scientific term. How is it different from organic, she wondered?
In the gamely attempt to break it down, Felhofer said, "It means it is generated by biological things."
The Microanalytical Chemistry Lab's work touches upon four main research topics:
With the support from the National Science Foundation, Garcia directs a summer program that takes UTSA students to perform research (all expenses paid) to Brazil. The program aims to enable students to acquire unique scientific skills along with an exceptional cultural experience.
A revolution in cloud computing is underway, and Ravi Sandhu believes it will be much bigger than the PC and Internet revolutions that have already changed the way we live. Sandhu, director of the UTSA Institute for Cyber Security, says UTSA is taking a leadership role in tackling three fundamental cloud technology problems: how to build and operate the cloud, how to use it profitably for diverse applications and how to keep it secure.
Sandhu, the Lutcher Brown Distinguished Chair in Cyber Security in the College of Sciences, and Ram Krishnan, assistant professor of electrical engineering in the UTSA College of Engineering, are funded by a $500,000 grant from the National Science Foundation to improve cloud security.
Did you know? Sandhu, a world-renowned cybersecurity expert, holds 30 patents, has authored more than 250 papers and been cited more than 30,000 times.
This documentary, presented by the San Antonio Film Festival, documents the experience of re-entry after incarceration. The film features Michael Gilbert, associate professor in the department of criminal justice and director of the Office of Community and Restorative Justice program at UTSA.
Tobin Center for the Performing Arts, 100 Auditorium Circle
Discover resources and strategies for teaching Tejano history and culture and get a special educator's tour of the new long-term exhibit, Los Tejanos.
Institute of Texan Cultures, 801 E. Cesar E. Chavez Blvd.
This annual symposium is an opportunity to discuss Texas higher education issues and trends with Texas higher education scholars, state and local government officials, students, and campus and local community members.
This cowboy-themed programming, offered in conjunction with Our Kids Magazine's Kidcation Week, gives families the opportunity to visit with cowboy docents, enjoy readings and visit activity tables.
Institute of Texan Cultures, 801 E. Cesar E. Chavez Blvd.
Join President Ricardo Romo, The Spirit of San Antonio Marching Band, students, faculty and staff to light the monument at the Main Campus entrance at the stroke of midnight.
John Peace Boulevard Entrance, Main Campus
Join university President Ricardo Romo on the Bill Miller Plaza for his annual free BBQ lunch.
Bill Miller Plaza, Downtown Campus
Join university President Ricardo Romo on the Convocation Center lawn for his annual free BBQ lunch.
Convocation Center East Lawn, Main Campus
The UTSA Alumni Association hosts this annual gala honoring the Alumna of the Year, Alumnus of the Year and the Alumnus of the Year Lifetime Achievement award winners.
Hyatt Regency Hill Country Resort & Spa, 9800 Hyatt Resort Dr.
After graduation, Queretaro native founded a music label recognized by SXSW
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