Friday, August 19, 2016


Public service announcement: Summer food service program to be offered at UTSA


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(May 31, 2011)--The San Antonio Prefreshman Engineering Program (PREP), headquartered at The University of Texas at San Antonio, announces the sponsorship of the Summer Food Service Program from June 13 to July 27.

Income eligibility will be based on family size and income using the Standards for Determining Free and Reduced-Price Eligibility, provided by the United States Department of Agriculture.

Meals for the eligible public will be provided at the following times and locations:


Meal Service



UTSA Downtown Campus


11:50 a.m.-12:50 p.m.;
Friday, June 24, July 1
11:50 a.m.-12:50 p.m.

Frio Street Building commons

St. Mary’s University


12:30-1:20 p.m.;
Friday, July 8
12:30-1:20 p.m.

University Center cafeteria

Meals will be provided at the sites listed. In accordance with federal law and USDA policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. USDA is an equal opportunity provider and employer.

To file a complaint of discrimination, write immediately to:

Director, Office of Civil Rights
1400 Independence Ave., SW
Washington, D.C. 20250-9410

800-795-3272 or 202-720-6382 (TTY)



UTSA's Mission

The University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.

UTSA's Vision

To be a premier public research university, providing access to educational excellence and preparing citizen leaders for the global environment.

UTSA's Core Values

We encourage an environment of dialogue and discovery, where integrity, excellence, inclusiveness, respect, collaboration and innovation are fostered.

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