(April 19, 2012) -- Each year on April 22, the world celebrates Earth Day to raise awareness of the world's precious resources and how we use them.
UTSA has expanded the earth-friendly organization with Earth Week, a weeklong series of events to raise awareness of how individuals treat the environment.
Haven't made it any of UTSA Earth Week events yet? Take a look at these 22 EcoFacts to show a little love to Mother Earth.
EcoFact 1: Tissue and toilet paper use is tearing up virgin forests in North America, as Americans use 50 pounds per person of these items annually.
EcoFact 2: On average, food travels 2,000 miles from its point of origin to its point of consumption.
EcoFact 3: A leaky faucet wastes about 2,700 gallons a year at a drip per second. A
leaky toilet can waste more than 100 gallons per day.
EcoFact 4: Heating water accounts for 15-25 percent of the total energy used in a single-family home.
EcoFact 5: Brazil has more cars that burn ethanol than burn gasoline. Ethanol's carbon dioxide emissions are canceled out by growing the plants used to produce it.
EcoFact 6: Dirty oil from one oil change could pollute one million gallons of water -- a year's supply for at least 50 people.
EcoFact 7: If the nearly 50 billion cans trashed in 2005 had been recycled, we could have saved enough energy to power 1.3 million American homes.
EcoFact 8: 40-50 percent of all food ready for harvest never gets eaten in the United States.
EcoFact 9: The average American adult receives nearly 41 pounds of junk mail each year, about 17 pounds of which ends up in landfills.
EcoFact 10: Americans recycle less than a third of our garbage, which is taking up valuable space in landfills, polluting groundwater and releasing toxic fumes.
EcoFact 11: At the American rate of consumption, we would need more than five Earths to sustain the population.
EcoFact 13: Drive 444 miles in an electric-gasoline hybrid car and you would produce as much CO2 as a 100-mile drive in a conventional SUV (166 pounds, if you were wondering).
EcoFact 14: The species at the top of the ocean food chain -- large, predatory fish -- have declined 90 percent in the last 50 years.
EcoFact 15: Transportation is typically the biggest environmental impact of an American wedding.
EcoFact 16: The average office worker uses 10,000 sheets of copy paper annually. Switching to recycled paper is the first step.
EcoFact 17: For every $11 spent on groceries, $1 goes toward packaging. Up to 40 percent of the nation's trash is discarded packaging material.
EcoFact 18: Vampire power is energy expended by home electronics when not in use, and costs the United States up to $3.5 billion annually.
EcoFact 19: Textbooks account for about one fifth of the American book-publishing market, consuming 200,000 tons of paper annually (or about 4 million trees).
EcoFact 20: The world consumes more than one million plastic bags per minute.
EcoFact 21: Using a microwave for small- to medium-sized portions can cut in half the energy you use to prepare food.
EcoFact 22: American businesses, individuals and institutions produce approximately 4.5 pounds of trash per day per person, which is at least double what western Europeans produce.
Source: The EcoQuiz Desk Knowledge Cards
A revolution in cloud computing is underway, and Ravi Sandhu believes it will be much bigger than the PC and Internet revolutions that have already changed the way we live. Sandhu, director of the UTSA Institute for Cyber Security, says UTSA is taking a leadership role in tackling three fundamental cloud technology problems: how to build and operate the cloud, how to use it profitably for diverse applications and how to keep it secure.
Sandhu, the Lutcher Brown Distinguished Chair in Cyber Security in the College of Sciences, and Ram Krishnan, assistant professor of electrical engineering in the UTSA College of Engineering, are funded by a $500,000 grant from the National Science Foundation to improve cloud security.
Did you know? Sandhu, a world-renowned cybersecurity expert, holds 30 patents, has authored more than 250 papers and been cited more than 30,000 times.
Join AIA San Antonio’s Women in Architecture group for their networking and happy hour event, where all design professionals are welcome.
Liberty Bar, 1111 S. Alamo St.
This documentary, presented by the San Antonio Film Festival, documents the experience of re-entry after incarceration. The film features Michael Gilbert, associate professor in the department of criminal justice and director of the Office of Community and Restorative Justice program at UTSA.
Tobin Center for the Performing Arts, 100 Auditorium Circle
Discover resources and strategies for teaching Tejano history and culture and get a special educator's tour of the new long-term exhibit, Los Tejanos.
Institute of Texan Cultures, 801 E. César E. Chávez Blvd.
This cowboy-themed programming, offered in conjunction with Our Kids Magazine's Kidcation Week, gives families the opportunity to visit with cowboy docents, enjoy readings and visit activity tables.
Institute of Texan Cultures, 801 E. Cesar E. Chavez Blvd.
The UTSA Alumni Association hosts this annual gala honoring the Alumna of the Year, Alumnus of the Year and the Alumnus of the Year Lifetime Achievement award winners.
Hyatt Regency Hill Country Resort & Spa, 9800 Hyatt Resort Dr.
After graduation, Queretaro native founded a music label recognized by SXSW
The University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.
To be a premier public research university, providing access to educational excellence and preparing citizen leaders for the global environment.
We encourage an environment of dialogue and discovery, where integrity, excellence, inclusiveness, respect, collaboration and innovation are fostered.