Friday, August 19, 2016


UTSA, St. Mary’s University host summer food service program for children


Share this Story

(June 6, 2012) -- The University of Texas at San Antonio and the San Antonio Prefreshman Engineering Program (PREP) will sponsor the Summer Food Service Program from June 13 to July 30. Meals will be provided to all children without charge.

In accordance with federal law and USDA policy, the institutions are prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

To file a complaint of discrimination, write immediately to: USDA; Director, Office of Civil Rights; 1400 Independence Avenue, SW; Washington, D.C. 20250-9410.

USDA is an equal opportunity provider and employer. For more information, call 800-795-3272 or 202-720-6382 (TTY).

The meals will be provided at these sites and times:







UTSA Downtown Campus




11:50 a.m.-12:50 p.m.
(no service July 4)


Frio Street Building


St. Mary’s University




12:30-1:20 p.m.
(no service July 4)



University Center Cafeteria




UTSA's Mission

The University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.

UTSA's Vision

To be a premier public research university, providing access to educational excellence and preparing citizen leaders for the global environment.

UTSA's Core Values

We encourage an environment of dialogue and discovery, where integrity, excellence, inclusiveness, respect, collaboration and innovation are fostered.

Connect with UTSA News


Related Links

Back to Top

©2018 The University of Texas at San Antonio  | One UTSA Circle San Antonio, TX 78249 | Information 210-458-4011

Produced by University Communications and Marketing