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UTSA offers Summer Food Service program June 17-July 30

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(June 3, 2013) -- The San Antonio Prefreshman Engineering Program (PREP) headquartered at The University of Texas at San Antonio announces the sponsorship of the Summer Food Service program from June 17 to July 30, 2013.

Free meals will be provided to children 18 years or younger at the open sites and times below:

Open sites

Meal service



UTSA Downtown Campus


11:50 a.m.-12:50 p.m.; also Friday, June 21 and Friday, June 28
(No service July 4)

Frio Street Building Commons

St. Mary's University


12:30 p.m.-1:20 p.m.
(No service July 4)

University Center cafeteria

Meals will be provided at the sites listed. In accordance with federal law and USDA policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

To file a complaint of discrimination, write immediately to:

Director, Office of Civil Rights
1400 Independence Avenue, SW
Washington, DC 20250-9410
800-795-3272 or 202-720-6382 (TTY)

USDA is an equal-opportunity provider and employer.



UTSA's Mission

The University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.

UTSA's Vision

To be a premier public research university, providing access to educational excellence and preparing citizen leaders for the global environment.

UTSA's Core Values

We encourage an environment of dialogue and discovery, where integrity, excellence, inclusiveness, respect, collaboration and innovation are fostered.

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