Monday, August 03, 2015

UTSA Fire Prevention Week is Oct. 6-12: 10 Fire Safety Tips to Live By

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(Oct. 3, 2013) -- National Fire Prevention Week is Oct. 6-12, and the UTSA Office of Environmental Health, Safety and Risk Management (EHSRM) is joining with the National Fire Protection Association (NFPA) to remind local residents to "Prevent Kitchen Fires." Actively supported by fire departments across the country, Fire Prevention Week is the longest running public health and safety observance.

Additionally, in the event of an emergency, it is important to have an exit strategy from the workplace and home to help ensure safety. Talk with colleagues and family members to make this plan.

>> Read the Ten Life Safety Tips to Live By checklist.

At UTSA, the EHSRM Fire Prevention Team monitors the campuses to be certain UTSA community members can escape a fire. This is done through space and event inspections, equipment maintenance, oversight, preparedness exercises and investigations of occupant reports. This fall, ESHRM will continue inspections in residence facilities and will accompany inspectors from the Texas State Fire Marshal's Office around campus as they review conditions.

During this year's fire safety campaign, firefighters and safety advocates will spread the word about the dangers of kitchen fires -- most of which result from unattended cooking -- and teaching local residents how to prevent kitchen fires from starting in the first place.

According to the latest NFPA research, cooking is the leading cause of home fires. Two of every five home fires begin in the kitchen -- more than any other place in the home. Cooking fires are the leading cause of home fire-related injuries.

These are some of the safety tips to help prevent kitchen fires:

  • Stay in the kitchen when you are frying, grilling, broiling or boiling food.
  • If you must leave the room, even for a short period of time, turn off the stove.
  • When you are simmering, baking or roasting food, check it regularly, stay in the home and use a timer to remind you.
  • If you have young children, use the stove's back burners whenever possible. Keep children and pets at least three away from the stove.
  • When you cook, wear clothing with tight-fitting sleeves.
  • Keep potholders, oven mitts, wooden utensils, paper and plastic bags, towels and anything else that can burn away from the stovetop.
  • Clean up food and grease from burners and the stovetop.

For more information, contact UTSA Environmental Health, Safety and Risk Management at 210-458-5250.

 

 

Did You Know?

UTSA researcher is a star behind the cloud

A revolution in cloud computing is underway, and Ravi Sandhu believes it will be much bigger than the PC and Internet revolutions that have already changed the way we live. Sandhu, director of the UTSA Institute for Cyber Security, says UTSA is taking a leadership role in tackling three fundamental cloud technology problems: how to build and operate the cloud, how to use it profitably for diverse applications and how to keep it secure.

Sandhu, the Lutcher Brown Distinguished Chair in Cyber Security in the College of Sciences, and Ram Krishnan, assistant professor of electrical engineering in the UTSA College of Engineering, are funded by a $500,000 grant from the National Science Foundation to improve cloud security.

Did you know? Sandhu, a world-renowned cybersecurity expert, holds 30 patents, has authored more than 250 papers and been cited more than 30,000 times.

Read More »
Events
Aug. 1, 9 p.m.

"Inside Peace" documentary screening

This documentary, presented by the San Antonio Film Festival, documents the experience of re-entry after incarceration. The film features Michael Gilbert, associate professor in the department of criminal justice and director of the Office of Community and Restorative Justice program at UTSA.
Tobin Center for the Performing Arts, 100 Auditorium Circle

Aug. 4, 6 - 8 p.m.

Free Teacher Tuesday: Los Tejanos Workshop

Discover resources and strategies for teaching Tejano history and culture and get a special educator's tour of the new long-term exhibit, Los Tejanos.
Institute of Texan Cultures, 801 E. Cesar E. Chavez Blvd.

Aug. 6, 5 - 7 p,m,; 9 a.m. - 3:30 p.m.

6th Annual Texas Higher Education Symposium

This annual symposium is an opportunity to discuss Texas higher education issues and trends with Texas higher education scholars, state and local government officials, students, and campus and local community members.
Downtown Campus

Aug. 9, 12 - 5 p.m.

Vaquerocation 2015

This cowboy-themed programming, offered in conjunction with Our Kids Magazine's Kidcation Week, gives families the opportunity to visit with cowboy docents, enjoy readings and visit activity tables.
Institute of Texan Cultures, 801 E. Cesar E. Chavez Blvd.

Aug. 17, 11:30 p.m.

Midnight Light

Join President Ricardo Romo, The Spirit of San Antonio Marching Band, students, faculty and staff to light the monument at the Main Campus entrance at the stroke of midnight.
John Peace Boulevard Entrance, Main Campus

Aug. 18, 11 a.m. - 1 p.m.

President's BBQ on the Plaza

Join university President Ricardo Romo on the Bill Miller Plaza for his annual free BBQ lunch.
Bill Miller Plaza, Downtown Campus

Aug. 18, 5:30 p.m. - 7:30 p.m.

President's BBQ on the Lawn

Join university President Ricardo Romo on the Convocation Center lawn for his annual free BBQ lunch.
Convocation Center East Lawn, Main Campus

Aug. 22, 6 p.m.

UTSA Alumni Gala

The UTSA Alumni Association hosts this annual gala honoring the Alumna of the Year, Alumnus of the Year and the Alumnus of the Year Lifetime Achievement award winners.
Hyatt Regency Hill Country Resort & Spa, 9800 Hyatt Resort Dr.


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