(June 6, 2019) -- For nearly 50 years, Texans have gathered at the UTSA Institute of Texan Cultures on the second weekend of June, wearing their kilts, buckskins, kimonos, sarapes, 1800s uniforms, blacksmith aprons and grass skirts. They come from dozens of cultures that have made Texas their home, and they have brought their traditions with them.
This year, they will convene again, to celebrate the Texas Folklife Festival, June 7 – 9, at the UTSA Institute of Texan Cultures, located at the UTSA Hemisfair Campus, 801 E. César E. Chávez Blvd. in downtown San Antonio. Guests can expect to enjoy some 250 participant groups, representing more than 40 cultures, with entertainment on five stages, more than 60 skilled artisans demonstrating their trades, and a menu of more than 150 authentic offerings.
>> Purchase tickets to the 48th annual Texas Folklife Festival.
“We wear different clothes, sing different songs, eat different foods, but we are all Texans,” said festival director Jo Ann Andera. “Folklife is about people and culture, learning about other cultures, and building relationships and understanding that help us look beyond our prejudices and beyond the stereotypes. Events like this bind our community together.”
The Texas Folklife Festival brings the Institute of Texan Cultures exhibit floor to life, with the customs described in the cultural exhibits embodied in the descendants and community members of those cultures that settled in Texas generations ago.
Outside on the institute’s 14 acres, the groups perform their music and dance on five stages. At their food booths, they add unique ethnic dishes to a menu teeming with savory and sweet delights, from Lebanese shish kebab, to crispy Belgian waffles.
Today’s Texans keep alive the skills and crafts that helped the early pioneers establish their homes in this inhospitable region. Blacksmiths gather at their forges and anvils. Woodworkers take up their tools and begin to carve. Jelly makers heat their pots and start the next batch to preserve the fruits of the season. Dutch oven cooks stoke their fires to start on the next meal.
“That’s the other fantastic part of Folklife,” said Andera. “It’s about our diversity, and it’s about our heritage – the things it took to get us here; the tools our ancestors used to build Texas like we know it today. It’s heartening to see people keeping these skills alive and teaching them at the festival.”
Most festival participants, including the dance groups and artisans, offer audience participation and hands-on opportunities so guests can learn by experience.
“When we established the festival 48 years ago, our founding director, O.T. Baker, was adamant that participants involve the audience,” said Andera. “That’s how culture is passed on, and that’s how people get to understand and appreciate it: by experiencing it for themselves.”
June 7: 5 p.m. – 11 p.m.
June 8: 11 a.m. – 11 p.m.
June 9: 12 p.m. – 7 p.m.
Celebrate UTSA’s 50th Anniversary and share social media posts about the 50th using the hashtag #UTSA50.
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