Ven a Comer Signature Dinner

September 29 | 6:00 PM -  10:00 PM | Hotel Emma


Purchase Tickets

A night of food, fun and drinks prepared by James Beard Foundation Award winner for Best Chef and Executive Chef and Owner of El Naranjo, Iliana de la Vega; San Antonio’s own Chef Alexana Cabrera, Chef de Cuisine at Restaurant Mixtli; and James Beard Foundation Semifinalist and Pastry Chef for Hotel Emma, Chef Sofia Tejeda.

signature dinner


Featuring the Cuisine & Spirits of Celebrated Chefs & Mixologist

Alexana CabreraLliana de la VegaSofia TejedaPedro Jimenez Gurria

     Alexanda Cabrea               Lliana de la Vega                   Sofia Tejeda                   Pedro Jimenez Gurria 



Event Location



UTSA Libraries | H-E-B


Pearl | Hotel Emma | Consulado General De México en San Antonio | UTSA Libraries and Museums