Ven a Comer Signature Dinner

A night of food, fun and drinks prepared by James Beard Foundation Award winner for Best Chef and Executive Chef and Owner of El Naranjo, Iliana de la Vega; San Antonio’s own Chef Alexana Cabrera, Chef de Cuisine at Restaurant Mixtli; and James Beard Foundation Semifinalist and Pastry Chef for Hotel Emma, Chef Sofia Tejeda.

Featuring the Cuisine & Spirits of Celebrated Chefs & Mixologist

     Alexanda Cabrea               Lliana de la Vega                   Sofia Tejeda                   Pedro Jimenez Gurria 

Event Location

Sponsors

UTSA Libraries | H-E-B

Partners

Pearl | Hotel Emma | Consulado General De México en San Antonio | UTSA Libraries and Museums