(March 20, 2013) -- The Texas Higher Education Coordinating Board has approved a Coordinated Program in Dietetics at The University of Texas at San Antonio (UTSA) that will allow students to earn a Bachelor of Science in Nutrition and a subsequent Master of Dietetic Studies degree. The program will make students eligible to sit for the Commission on Dietetics Registration national exam to become registered dietitians (RDs).
The Department of Health and Kinesiology in the UTSA College of Education and Human Development will house the program, which is accepting applications from sophomore and transfer students who want to start the program in fall 2013.
Registered dietitians are an integral part of the U.S. health-care system. They are trained to translate the science of food and nutrition to prevent chronic diseases and improve the overall health and well-being of people of all ages. They are employed by wellness and fitness programs, schools, community agencies, hospitals, clinics, and acute and long-term care facilities.
Commonly, registered dietitians focus on the nutrition interventions in the treatment of diabetes, obesity, cardiovascular disease, hypertension, gastrointestinal disorders and renal diseases. They also provide medical nutrition therapy for infants and children with different disorders, as well as trauma patients who may not be able to consume food orally but need alternate ways of nutrition for proper healing.
Salaries for registered dietitians range from $42,000 to $55,000 for professionals with less than five years of experience to $86,000 for managers and consultants.
"As the interest in food and nutrition has grown and people better understand the link between proper nutrition and the prevention and treatment of chronic diseases, the need for health professionals in the dietetics field has increased," said Carmen Roman-Shriver, associate professor and director of the program. "The new Coordinated Program in Dietetics will help UTSA create a pipeline of new professionals who will encourage people to adopt healthy lifestyles."
Some dietetic professionals offer one-on-one counseling, group education and personal nutritional assessments to promote health, prevent diseases and treat illnesses through medical nutrition therapy. Other dietitians focus on the business aspects of the profession, working on food service operations and management, colleges, culinary schools, hospitals and day-care facilities. Still others use their education to pursue roles in media, marketing, sports, consumer affairs, product development, public policy, education or research.
UTSA program prerequisites include instructional and laboratory (where applicable) courses in general chemistry, organic chemistry, human anatomy and physiology, microbiology, biochemistry, college algebra, statistics, management, nutritional sciences and an introductory course in either psychology or sociology.
In 2013-2014, UTSA will only offer junior-level courses for the Coordinated Program in Dietetics. The university will continue to add courses each year as the entering class progresses through the undergraduate curriculum and into the master's program of study.
Master's-level students will be in the classroom once each week and at rotations 32 hours per week Tuesday through Friday during the fall and spring semesters. Supervised hours will be available at a variety of locations in San Antonio and other South Texas areas.
"UTSA is already the home of the Dietitians Today and Tomorrow program, sponsored by a USDA grant to professors Zenong Yin and Meizi He," said Roman-Shriver. "This mentoring and pipeline program complements the new academic program, helping to further enhance UTSA's offerings in dietetics and nutrition."
As the director of the program, UTSA scholar Carmen Roman-Shriver has more than 25 years of academic experience in health and nutrition and earned three degrees in nutrition and dietetics: a Ph.D. degree from The Ohio State University, a master's degree from Texas Woman's University, Denton, and a bachelor's degree from the University of Puerto Rico. She is a registered dietitian licensed to practice in Texas. Her experience includes diabetes and weight management education, and she is an advocate for obesity prevention in Texas.
A revolution in cloud computing is underway, and Ravi Sandhu believes it will be much bigger than the PC and Internet revolutions that have already changed the way we live. Sandhu, director of the UTSA Institute for Cyber Security, says UTSA is taking a leadership role in tackling three fundamental cloud technology problems: how to build and operate the cloud, how to use it profitably for diverse applications and how to keep it secure.
Sandhu, the Lutcher Brown Distinguished Chair in Cyber Security in the College of Sciences, and Ram Krishnan, assistant professor of electrical engineering in the UTSA College of Engineering, are funded by a $500,000 grant from the National Science Foundation to improve cloud security.
Did you know? Sandhu, a world-renowned cybersecurity expert, holds 30 patents, has authored more than 250 papers and been cited more than 30,000 times.
This documentary, presented by the San Antonio Film Festival, documents the experience of re-entry after incarceration. The film features Michael Gilbert, associate professor in the department of criminal justice and director of the Office of Community and Restorative Justice program at UTSA.
Tobin Center for the Performing Arts, 100 Auditorium Circle
Discover resources and strategies for teaching Tejano history and culture and get a special educator's tour of the new long-term exhibit, Los Tejanos.
Institute of Texan Cultures, 801 E. Cesar E. Chavez Blvd.
This annual symposium is an opportunity to discuss Texas higher education issues and trends with Texas higher education scholars, state and local government officials, students, and campus and local community members.
This cowboy-themed programming, offered in conjunction with Our Kids Magazine's Kidcation Week, gives families the opportunity to visit with cowboy docents, enjoy readings and visit activity tables.
Institute of Texan Cultures, 801 E. Cesar E. Chavez Blvd.
Join President Ricardo Romo, The Spirit of San Antonio Marching Band, students, faculty and staff to light the monument at the Main Campus entrance at the stroke of midnight.
John Peace Boulevard Entrance, Main Campus
Join university President Ricardo Romo on the Bill Miller Plaza for his annual free BBQ lunch.
Bill Miller Plaza, Downtown Campus
Join university President Ricardo Romo on the Convocation Center lawn for his annual free BBQ lunch.
Convocation Center East Lawn, Main Campus
The UTSA Alumni Association hosts this annual gala honoring the Alumna of the Year, Alumnus of the Year and the Alumnus of the Year Lifetime Achievement award winners.
Hyatt Regency Hill Country Resort & Spa, 9800 Hyatt Resort Dr.
After graduation, Queretaro native founded a music label recognized by SXSW
The University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.
To be a premier public research university, providing access to educational excellence and preparing citizen leaders for the global environment.
We encourage an environment of dialogue and discovery, where integrity, excellence, inclusiveness, respect, collaboration and innovation are fostered.