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UTSA Catering Services

ARAMARK provides catering services for the UTSA community. Please visit ARAMARK's web site at CampusDish for details on their services, view catering menus, pricing, and order online on the ARAMARK UTSA CaterTrax site.

If you choose not to use ARAMARK's catering services, below are additional caterers approved by UTSA to provide catering services on campus.
NOTE: A 10% catering service fee will be assessed if you use one of the following approved caterers. See FAQ's below.

Selecting an Approved Caterer

  • Best Value
  • When selecting a caterer, departments must strive to ensure UTSA receives the best value for the catered services.

  • Review of Multiple Proposers & HUB Efforts
  • Departments should utilize reasonable efforts to review proposals from at least three of the approved caterers prior to selection of a caterer. When possible, departments should include in their review at least two catering proposals from Historically Underutilized Businesses (“HUB(s)”). Questions about the UTSA HUB Program can be directed to the HUB Program Manager at 458-4068. (ref. http://www.utsa.edu/hub/contact.cfm)

  • Prior Proposal
  • Departments must secure a pricing proposal from the selected caterer prior to completion of the services. Unit prices for the actual services must not deviate from the pricing proposal. (Department-approved quantity changes are acceptable)

  • Specific HUB Requirements for Purchases over $100,000
  • Prior to proceeding with any catered service that could reasonably be expected to meet or exceed $100,000, the Department must contact UTSA's Historically Underutilized Business Manager to ensure compliance with all HUB requirements.

Approved Caterers

Offers UTSA an 8% Discount
Caterer Contact Name Phone # Email Website
Absolutely Delicious Catering Veronica Esparza 210.342.2321 veronica@absolutelydelicious.com absolutelydelicious.com
Alonti Catering Cafe Patricia Sullivan 210.365.3419 psullivan@alonti.com alonti.com
Ann Marie's Catering ** Ruben Luna 210.691.1698 annemaries@sbcglobal.net annemaries.com
Catering 911 S.A. Hector Barrios 210.421.0100 texmex777@msn.com catering911sa.com
Corner Bakery Cafe Chris Pheiffer - 210.441.1555 chris.pheiffer@whistler.group.com cornerbakerycafe.com
Corporate Caterers Ricardo Flores 210.789.9009 rflores@corpcatererstex.com sanantonio.corpcaterers.com
Dickey's BBQ Dale Smith 972.727.4117 dale@bandera5.com dickeys.com
Druthers Cafe and Catering Adrian Gracia 210.691.2777 kate@drutherscafe.com drutherscafe.com
Fire Wok Roger Leclerc 210.691.0880 roger@firewok.com Firewok.com
Frosty Frog Angelique Gonzales 210.835.5978 thefrostyfrog@att.net thefrostyfrog.com
Fusion Cuisine Catering ** Genaro Trevino 210.373.4480 genaro@fusioncateringsanantonio.com fusioncateringsanantonio.com
Habanero's Grill Steve Kraft 210.699.4689 burritoguy1@gmail.com habanerosgrill.com
Hearthstone Bakery Cafe Jason VandeBerg 210.826.5667 chezjv@gmail.com hearthstonebakerycafe.com
Maggiano's Little Italy Jody Webb - 210.451.6010 sanantonio.banquet@maggianos.com maggianos.com
Page Barteau Catering Page Barteau 210.821.5371 page@pagebarteaucatering.com pagebarteaucatering.com
Pappas Catering Maria Dunn 210.558.4389 mdunn@pappas.com pappascatering.com
RK Group/Catering by Rosemary Greg Kowalski 210.223.2680 gkowalski@the RKGroup.com therkgroup.com
SA Catering Conxepts Pete Rodriguez 210.724.9729 pete@sacatering.com sacatering.com
Signature Catering Neill Reagan 210.541.9800 neill@oneillscatering.com signaturecateringinc.com
Spice of Life Catering Michael Bomberg 210.366.1220 chef@spiceoflifesa.com spiceoflifesa.com
The County Line Skeeter MIller 210.641.1998 skeeterm@countyline.com countyline.com
True Flavors Catering Mark Hernandez 210.226.3670 mhernandez@trueflavors.com trueflavors.com
Two Step Restaurant and Cantina Steve Warner 210.688.2686 stevew@twosteprestaurant.com twosteprestaurant.com

** HUB Vendor - Caterers: Interested in becoming a HUB (Historically Underutilized Business)? Contact UTSA HUB office at 210.458.4068 to inquire.

Does Not Offer UTSA an 8% Discount
Caterer Contact Name Phone # Email Website
Bill Miller BBQ Traci Dalton 210.302.1500 billmillerbbq.com
Cosi Catering Erin Carrasco 210.558.1040 cosicateringsanantonio@gmail.com getcosi.com
Freebirds World Burrito Meghan Pritchett
Beth McLean
210.332.3499
210.560.5002
cater@freedbirds.com freebirds.com
Fresh Horizons Creative Catering ** Caryn Hasslocker 210.226.5919 caryn@freshhorizons.com freshhorizons.com
Jason's Deli Janice Morfin 210.308.8041 janice.morfin@jasonsdeli.com jasonsdeli.com
Marioli Mariana Oliver 210.496.1111 marioli-togo@sbcglobal.net marioli2go.com
Papouli's Greek Grill Leslie Strodtman - 210.641.1313 leslies@papoulis.com papoulis.com
Rudy's Country Store & BBQ Patti Holland
Elizabeth Contreras
210.653.7839 pholland@satx.rr.com
lizc@satx.rr.com
rudys.com

Approved Caterer Process

Beginning September 1, 2011, a new process for outside caterer selection and approval was implemented. A caterer may apply for permission to service UTSA at any time. Caterers must submit an Application, agree to the Terms and Conditions, and submit all requested information to Business Auxiliary Services. Caterers must reapply annually. There is no cost to apply or reapply.

Catering Frequently Asked Questions

  • If I plan an event and I choose not to use ARAMARK or one of the approved caterers, can I use another caterer and if so, will there be a penalty?
    Per the policy, all departments must use ARAMARK or select from the list of the approved caterers. No unauthorized caterers should be used. A 10% service fee applies to use of one of the approved caterers. If you use any other caterer, you will be assessed a penalty and the appropriate VP may be notified.
  • What payment method is acceptable when using a caterer from the approved list?
    A purchase order should be approved and issued to the vendor prior to the event. If it is anticipated the cost will exceed $5,000, a purchase request (PB4) must be routed to the Purchasing & Distribution Services Department for order completion. For purchases of less than $5,000, Special Events ProCard may also be used to secure the caterer.
  • What is this 10% service fee being used for?
    The service fee is used to make needed facility renovations to freshen the appearance of our various food venues and directly support the needed infrastructure for possible future venues.
  • If I am on 100% grant monies or federal funds, how do I incorporate the 10% service fee?
    The service fee can't be collected on accounts funded by grants. An alternate account must be supplied to Business Auxiliary Services at the time of billing. If you have questions, please contact Business Auxiliary Services at 210.458.6651.
  • Who is the gatekeeper of the policy compliance and the service fee assessment, and do I include the 10% in my P.O.?
    Service fee assessments will be made by BAS on a monthly basis and the 10% should not be included in the P.O. All billings will detail the date of the event, the caterer, and the amount. When you are requesting bids, take into consideration the additional service fee associated with using the approved vendors as opposed to ARAMARK. If you have questions regarding the service fee assessments, please contact the Business Auxiliary Services Office at 210.458.4639.
  • How do I get a caterer approved and added to the listing?
    Caterers use the application process to become an approved caterer.
  • If I plan an event offsite, does the policy apply?
    No. The policy applies only to events on the UTSA Main, Downtown or Hemisfair Park (ITC) Campuses.
  • Can I order food and have it delivered without utilizing an approved caterer?
    If the food is being delivered, but not served by an catering employee, then the catering policy does not apply and no service fee or penalty will be assessed.
  • What if ARAMARK is unable to do the event, will I be charged a 10% service fee if I use one of the other approved caterers?
    Yes. No exceptions.
  • What if we want to serve alcohol at our event?
    Information is available on this process at Finanical Affairs website.