Two UTSA students show first freshman Gino Chincarini around the new campus.
Editor’s note: This article was originally published in UTSA newsletter The Discourse in March 1976.
(May 31, 2019) -- UTSA President Peter T. Flawn has announced the admission of UTSA’s first freshman. He is Gino Chincarini, an 18-year-old senior at Alamo Heights High School in San Antonio who plans to earn a degree in accounting.
Although UTSA will begin offering classes for freshmen and sophomores this summer [1976], Chincarini doesn’t plan to enter the university until next fall. He’ll spend the summer working in his father’s TV repair business. “I hope to save enough money to buy a car,” says Chincarini, who is working part-time with his father now. He plans to live at home and continue with the part-time job while he’s attending UTSA. He hopes to graduate in 1980.
>> Read the rest of this story and relive other memories from UTSA’s history as we celebrate UTSA’s 50th Anniversary.
Celebrate UTSA’s 50th Anniversary and share social media posts about the 50th using the hashtag #UTSA50.
Connect with UTSA online at Facebook, Twitter, YouTube, Instagram and LinkedIn.
UTSA Today is produced by University Communications and Marketing, the official news source of The University of Texas at San Antonio. Send your feedback to news@utsa.edu. Keep up-to-date on UTSA news by visiting UTSA Today. Connect with UTSA online at Facebook, Twitter, Youtube and Instagram.
Move In To COLFA is strongly recommended for new students in COLFA. It gives you the chance to learn about the Student Success Center, campus resources and meet new friends!
Academic Classroom: Lecture Hall (MH 2.01.10,) McKinney Humanities BldgWe invite you to join us for Birds Up! Downtown, an exciting welcome back event designed to connect students with the different departments at the Downtown Campus. Students will have the opportunity to learn about some of the departments on campus, gain access to different resources, and collect some giveaways!
Bill Miller PlazaJoin us for an intimate evening of cocktails, conversation, and culinary inspiration with Pati Jinich, Emmy-nominated chef and James Beard Award-winning author. Enjoy light bites and signature drinks in the warm, modern setting of Mezquite as Pati connects with guests over her passion for Mexican cuisine and storytelling.
Mezquite Restaurant in Pullman Market, 221 Newell Ave., San Antonio 78215From inspired courses to thoughtful pairings and a rich sense of community, the Ven a Comer Signature Dinner is a night of shared meals, shared stories, and unforgettable flavor.
Stable Hall (Pear Brewery), 307 Pearl Pkwy, San Antonio 78215Come and celebrate this year's homecoming at the Downtown Campus with food, games, giveaways, music, and more. We look forward to seeing your Roadrunner Spirit!
Bill Miller PlazaThe University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.
To be a premier public research university, providing access to educational excellence and preparing citizen leaders for the global environment.
We encourage an environment of dialogue and discovery, where integrity, excellence, respect, collaboration and innovation are fostered.
