Tuesday, October 27, 2020
JULY 13, 2020 — Here’s a fun activity to add to your pandemic to-do list—get inspired by Mexican pastries.
The UTSA Libraries has created a series of digital mini-cookbooks featuring favorite recipes from the Mexican Cookbook Collection, making it even easier to explore the largest collection in the nation.
In Recetas: Cocinando en los Tiempos del Coronavirus (Recipes: Cooking in the Time of the Coronavirus), Special Collections archivists and librarians have selected several recipes to present in a fun, new way—as digital publications for chefs stuck at home.
“The e-pubs allow home cooks to use the recipes as inspiration in their own kitchens,” said Dean Hendrix, dean of UTSA Libraries. “Our hope is that many more people will not only have access to these wonderful recipes but also interact with them and experience the rich culture and history contained in the collection.”
The first edition focuses on desserts, including churros, rice pudding, chestnut flan and buñuelos. Later editions will highlight soups, sauces, sides, salsas, moles and main dishes. Rico Torres, chef and co-owner of San Antonio’s Mixtli restaurant, wrote the forward. He recently appeared in Padma Lakshmi’s Hulu series, Taste the Nation, where he spoke of the rich cultural connection Mexican food has to our state and nation.
“These recipes tell the story of families only few generations removed from the transition and genesis of a new country,” Torres said in the forward. “It is one made up of ancient indigenous culture and an enterprising new world that would cement and honor Mexico as an agricultural cradle of the world.”
Assistant Dean for Special Collections Amy Rushing said her goal is to share the Mexican Cookbook Collection at UTSA with as many people as possible, and this new digital publication will allow even more readers a chance to explore.
“To witness an individual’s connection to cultural heritage through recipes is incredibly special,” she said. “It really underscores the importance of preserving these cookbooks for generations to come.”
The digital publication includes recipes in Spanish and translated into English.
⇒ Download current and forthcoming editions of UTSA Libraries mini-cookbooks.
UTSA’s Mexican Cookbook Collection includes over 2,000 titles in English and Spanish, documenting the variety and history of Mexican cuisine from 1789 to the present, with most books dating from 1940 to 2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks and manuscript recipe books.
The UTSA Libraries is at the forefront of reimagining the 21st century academic library. With four locations across three campuses, the division is fueling UTSA’s ascent to a premier public research university by providing students and faculty with seamless, comprehensive access to information and learning resources as well as innovative spaces for active learning and interdisciplinary scholarship.
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UTSA Main Campus will serve as a designated polling station during the early voting period, today through October 30, and on Election Day, November 3.
H-E-B Student Union Ballroom (HSU 1.104)The Center for Collegiate Recovery presents a discussion series on Recovery. Join the discussion with Dr. Robb Kelly and learn how to build and sustain recovery from addiction. Be prepared to be challenged, encouraged, and enriched!
Virtual EventThe tuba and euphonium students of Prof. Gary Poffenbarger will perform remotely in a live-streamed concert to be transmitted via the Department's Facebook page. The students will perform live, from their homes taking turns logging in when they are up and logging off when they are done so the next performer can log in, etc. until the recital is finished.
Virtual EventAre you interested in learning more about how RowdyLink can assist your Student Organization? Are you a new organization leader and want to learn some basics regarding RowdyLink? Please join us at our RowdyLink Lunch and Learn Series. We will be going over various parts of RowdyLink during each series such as Managing your Roster, Mobile Check-In, Managing and Creating Forms, creating events and more.
Virtual EventChomp and Chat is a series of conversations held casually during lunch on a specific topic. The topic for Oct 28 is cultural appropriation. We will talk the concept in general, but also as it appears during Halloween and Día de los Muertos.
Virtual EventJoin Student Health Services as we discuss Spiritual Wellbeing with Counseling and Mental Health Services.
Virtual EventJoin us for a drive-thru event from 9 a.m. to noon on Oct. 29 and from 3 p.m. to 6 p.m. on Oct. 30 to give back during this election period. Roadrunners will have the opportunity to give back to the community and get the information needed to make your voice heard for your community. During this experience, you can drive up to make a donation to the Roadrunner Pantry and get all of the voting information you need to early vote this election.
Outside Recreation Wellness CenterThe University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.
To be a premier public research university, providing access to educational excellence and preparing citizen leaders for the global environment.
We encourage an environment of dialogue and discovery, where integrity, excellence, inclusiveness, respect, collaboration and innovation are fostered.
UTSA is a proud Hispanic Serving Institution (HSI) as designated by the U.S. Department of Education.
The University of Texas at San Antonio, a Hispanic Serving Institution situated in a global city that has been a crossroads of peoples and cultures for centuries, values diversity and inclusion in all aspects of university life. As an institution expressly founded to advance the education of Mexican Americans and other underserved communities, our university is committed to ending generations of discrimination and inequity. UTSA, a premier public research university, fosters academic excellence through a community of dialogue, discovery and innovation that embraces the uniqueness of each voice.
