Calle UTSA

September 21, 2021 | 2 pm

A video on Instagram Live (@UTSA_MSCEJ) of Chef Jesse Moreno-Valle from Aramark creating a couple of great dishes: sopa negra (black bean soup) al estilo Costa Rica y güirilas (a crepe style item made with corn and a cheese filling) from Nicaragua.



Multicultural Student Center for Equity and Justice and Aramark/Campus Dining