JULY 13, 2023 — The University of Texas at San Antonio will launch a new Bachelor of Science in Health and Nutrition degree program this fall. Offered through the College for Health, Community and Policy (HCAP), the new program seeks to train students to tackle a variety of nutrition and sustainability issues.
In San Antonio and across the country, families struggle daily with food insecurity and access to health care. According to the San Antonio Food Bank, Texas is ranked second in the nation for food insecurity, with one in six living in food-insecure homes. Nationwide, the U.S. Department of Agriculture estimates that 10.2% (13.5 million) of households were food insecure at some time during 2021. Communities also face challenges around growing and maintaining a sustainable food system, especially in the face of poverty.
“Nutrition is the key factor to preventing many chronic illnesses,” said Liset Leal Vasquez, director of the UTSA program. “We’re trying to grow a local capacity of nutrition health professionals to close the gaps in the workforce and improve health.”
These gaps are especially important to fill in San Antonio. At present, 16% of San Antonio’s population has been diagnosed with or is at risk for type 2 diabetes—compared to the U.S. average of 10%, according to UT Health San Antonio.
What makes this degree program so unique is the dual-track offering: Students can choose a specialization in Maternal Child Health and Nutrition or in Sustainable Nutrition and Food Systems.
“These tracks will give students marketable skills to work with organizations like the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), the Metropolitan Health District and more,” Vasquez continued. “By joining forces, we can turn the tide and create sustainable food and nutrition practices while also addressing major gaps in healthcare.”
This degree will be particularly valuable for students who want to use the skills they learn to improve their communities, because grand-scale change often starts at the local level. Students in the program will learn how to teach families to create local gardens and how to be sustainable in their own homes. At the same time, the curriculum will provide an emphasis on food safety.
As part of the degree program, students will take cooking classes to learn the basics of cooking, food safety and best practices to maintain a healthy lifestyle. This is particularly important in San Antonio, where roughly 28% of residents live in food deserts, according to SA Climate Ready. Food deserts are geographic areas where residents have few to no convenient options for securing affordable and healthy foods.
Graduates of the program will be prepared to earn several certificates depending on the track they choose, including lactation consultant certification and a dietary manager certificate. They will be well-prepared to grow careers in public health nutrition, with government nutrition programs, in food service management and in food agriculture.
“We are excited about the new nutrition and health major, which will open up the discipline to more students than we can currently handle,” said Lynne Cossman, dean of the college. “With diabetes being a major cause of morbidity and mortality in San Antonio and South Texas, this is a critical major for our emerging workforce.”
UTSA Today is produced by University Communications and Marketing, the official news source of The University of Texas at San Antonio. Send your feedback to news@utsa.edu. Keep up-to-date on UTSA news by visiting UTSA Today. Connect with UTSA online at Facebook, Twitter, Youtube and Instagram.
Join the doctoral candidates for the Doctoral Conferreal Ceremony and celebrate their accomplishments.
Arts Building Recital Hall, Main CampusCelebrate the graduates from the Carlos Alvarez College of Business, College of Education and Human Development, Margie and Bill Klesse College of Engineering and Integrated Design and University College.
AlamodomeCelebrate the graduates from the College for Health, Community and Policy, College of Liberal and Fine Arts and College of Sciences.
AlamodomeThe University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.
To be a premier public research university, providing access to educational excellence and preparing citizen leaders for the global environment.
We encourage an environment of dialogue and discovery, where integrity, excellence, respect, collaboration and innovation are fostered.