What We Offer
We offer an outstanding variety of on-campus dining locations and menu options for every lifestyle, connecting the Roadrunner community to world-class chefs, nutritionists and experts in sustainable practices.
Roadrunner Café
The Roadrunner Café offers chef-created fresh and nutritious menus, which include vegan, vegetarian, gluten-friendly and allergen-friendly options.
Meal Plans
Meal plans range from those providing all-day access to the Roadrunner Café every day to those with a set number of meals each semester. Most plans also include dining dollars and meal trades that can be used at any on-campus venue. The choice of plans is yours.
Nutrition
The dining team offers comprehensive health and wellness programs to support students at The University of Texas at San Antonio. Our campus nutritionist is dedicated to making healthy eating feel accessible, joyful and safe for every Roadrunner. Whether you are managing food allergies, navigating intolerances, following a specific dietary lifestyle or simply working toward personal health goals, you can schedule a free one-on-one consultation to learn how to confidently and safely navigate dining on campus. Our nutritionist provides personalized guidance tailored to your individual needs and offers consultations in both English and Spanish, ensuring support that meets you where you are.
Retail Dining
Retail dining options on campus include many of your favorite brands: Starbucks, Chick-fil-A, Subway, Freebirds World Burrito, Freshens Fresh Food Studio and more, as well as other proprietary options designed to meet the campus community’s unique needs.
Combating Food Insecurity
We are campus leaders in addressing food insecurity, providing both grocery staples to the Whataburger Resource Room (WRR) and complimentary meals for students in the Roadrunner Café, distributed through the WRR. Our annual Swipe Out Hunger campaign allows each student to donate an unused meal swipe which is matched by campus dining.
Career Development
One of the largest student employers on campus, the dining team provides competitive wages, flexible hours, complimentary meals and opportunities for advancement. Additionally, we offer at least four internships each year that meet the criteria established by National Association of Colleges and Employers (NACE).
