Account Management Standard
Purpose -
The UTSA Account Management Standard establishes rules for creating,
monitoring, controlling and removing user accounts.
Audience - The UTSA Account Management Standard applies
equally to all students and employees who have authorization to
access any UTSA information resources. The accounts of vendors
and consultants are covered in the Vendor Access Standard. |
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A request and approval process appropriate for the system or
service must be in place for all accounts.
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All users must sign the UTSA Information Resources Security
Acknowledgement and Nondisclosure Agreement before access is
granted. Where feasible, an electronic version of the Agreement
document will be available.
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All accounts must be uniquely identifiable by means of the
assigned user name.
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All account passwords must adhere to the UTSA Password Standard.
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All passwords are temporary, and must be changed periodically
in accordance with the UTSA Password Standard.
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All new user accounts that have not been accessed within 30
days of creation will be cancelled.
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Accounts will be locked after three unsuccessful login
attempts.
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System Administrators or other designated staff:
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are responsible for removing the accounts of
individuals who transfer to other departments at UTSA or
no longer work at UTSA
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must have a documented process
for account modifications such as name changes,
accounting changes and changes to user access privileges
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must have a documented process for reviewing, at
least on an annual basis, the status of existing
accounts
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are subject to an independent audit review of
procedures
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must provide a list of accounts for the systems they
administer when requested by authorized UTSA management
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must cooperate with authorized UTSA management during
the investigation of security incidents.
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Owners:
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are responsible for developing plans for
departmental accounts
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are responsible for notifying appropriate
personnel immediately when an employee leaves their
department.
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Vendor and special access accounts must be reassessed at least every quarter.
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