Administration and Operations
Sep 3, 2024
UTSA Chief Medical Officer Dr. Beth Wichman retires after decades of UTSA, UT System service
Dr. Beth Wichman, chief medical officer at UTSA, retired on Aug. 31, 2024, after an extensive career supporting the Roadrunner community. She worked with UT System for over 30 years and at UTSA since 1998.
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Aug 20, 2024
San Antonio Business Journal honors Mary Hernandez with 2024 Women’s Leadership Award
Mary Hernandez, UTSA interim vice president for business affairs and senior associate vice president for administration and operations has been recognized as an honoree in the San Antonio Business Journal’s 2024 Women’s Leadership Awards program.
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Sep 14, 2023
HACU names two UTSA leaders as fellows to national HSI leadership academy
The Hispanic Association of Colleges and Universities (HACU) has named Mary G. Hernandez, UTSA senior associate vice president for administration and operations, and Erica T. Sosa, a professor and associate dean for research success in the UTSA College for Health, Community and Policy (HCAP), as fellows in its leadership academy, La Academia de Liderazgo.
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Aug 28, 2023
Peanut Butter Parking Campaign lets Roadrunners pay eligible parking citations with peanut butter donations
UTSA Campus Services is asking Roadrunners to help stock the Whataburger Resource Room in an innovative way: paying eligible parking citations with a donation of peanut butter.
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Aug 21, 2023
UTSA Dining offers new and refreshed locations to keep Roadrunners fueled for success
This fall, Roadrunners can enjoy new dining locations at the Main Campus, as well as fresh new looks for existing favorites.
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Aug 15, 2023
Campus Services delivers essential resources and services to enhance every Roadrunner’s experience
Each day, UTSA students, faculty, staff and campus visitors rely on the essential resources Campus Services provides for the Roadrunner community.
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Aug 1, 2023
UTSA Dining staff recognized by Food Management magazine
The University of Texas at San Antonio’s (UTSA) outstanding dining staff has been recognized by Food Management magazine for their positive impacts on the university community.
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