What We Offer

UTSA Dining offers an outstanding variety of on-campus dining locations and menu options for every lifestyle, connecting the Roadrunner community to world-class chefs, nutritionists and experts in sustainable practices.

Roadrunner Café

The Roadrunner Café offers chef-created fresh and nutritious menus, which include vegan, vegetarian, gluten-friendly and allergen-friendly options. 

Meal Plans

Meal plans range from those providing all-day access to the Roadrunner Café every day to those with a set number of meals each semester. Most plans also include dining dollars and meal trades that can be used at any on-campus UTSA Dining venue. The choice of plans is yours.


UTSA Dining offers robust health and wellness support. Our Executive Chef engages the campus through informative programs, such as how students can prepare healthy, delicious meals. Our registered dietitian, Christine Sprehe, offers free nutrition consultations for UTSA students, faculty and staff. Whether you have a specific concern, need assistance with food allergies or dietary restrictions, or are just looking to improve your overall health, Christine can offer valuable guidance and support tailored to your personal needs and goals.

Christine Sprehe, UTSA Dining's registered dietitian.
Christine Sprehe
UTSA Dining's Registered Dietitian

Retail Dining


Retail dining options on campus include many of your favorite brands: Starbucks, Chick-fil-A, Subway, Freebirds World Burrito, Freshens Fresh Food Studio and more, as well as other proprietary options designed to meet our campus’s unique needs.

Combating Food Insecurity

UTSA Dining is a leader in addressing food insecurity, providing both grocery staples to the Whataburger Resource Room (WRR) and complimentary meals for students in the Roadrunner Café, distributed through the WRR. Our annual Swipe Out Hunger campaign allows each student to donate an unused meal swipe which is matched by UTSA Dining.


Career Development

One of the largest student employers on campus, UTSA Dining provides competitive wages, flexible hours, complimentary meals and opportunities for advancement. Additionally, UTSA Dining offers at least four internships each year that meet the criteria established by National Association of Colleges and Employers (NACE).


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